Konjac Powder Food Grade

1.Control whole industry chain of konjac; 2.Full range of konjac products; 3.Sales directly with stable capacity; 4.OEM

Detail of 100% Konjac Powder Food Grade

1.Konjac Powder Food Grade with Low SO2 ;2.High quality food additives ;3.Control whole industry chain ;4.Viscosity 6000 ~ 45,000;

5.Place of Origin: Yunnan,China (Mainland);

6.Appearance: White or cream-color powder;

Specifications

Name	Konjac Powder Food Grade
Appearance	White or cream-color powder
Grade	AA
Praticle size	40-160
Moisture%	7±
Viscosity(mpa.s)	33000±
Glucomannan(%)	70%—80%
Insolubles%	NO
Use	Health protection

  

Introduction of Konjac Powder Food Grade

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

 

It also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century. As Konjac is suitable for mild temperature and unsuitable for high temperature, it mainly grows up in mountain areas and hilly lands those are 850 meters above sea level, and annual average ambient temperature is required at 17.5~ 25 .

Konjac Powder Food Grade